I'm Mad About Pizza (Giggle-tastic stories)

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Pizza Margherita: History and Recipe". Italy Magazine. 14 March 2011. Archived from the original on 7 February 2013 . Retrieved 23 April 2012. Braimbridge, Sophie; Glynn, Joanne (2005). Food of Italy. Murdoch Books. p.167. ISBN 978-1-74045-464-3. Archived from the original on 2016-06-14 . Retrieved 2015-12-12. Aeberhard, Danny; Benson, Andrew; Phillips, Lucy (2000). The Rough Guide to Argentina. Rough Guides. p.40. ISBN 978-185-828-569-6 . Retrieved 10 December 2022– via Google Books. Oxford English Dictionary (Onlineed.). Oxford University Press. (Subscription or participating institution membership required.) Prepared using four kinds of cheese ( Italian: [ˈkwattro forˈmaddʒi], "four cheeses"): mozzarella, Gorgonzola and two others depending on the region

Byzantine Greek and Late Latin pitta> pizza, cf. Modern Greek pitta bread and the Apulia and Calabrian (then Byzantine Italy) pitta, [14] a round flat bread baked in the oven at high temperature sometimes with toppings. The word pitta can in turn be traced to either Ancient Greek πικτή ( pikte), "fermented pastry", which in Latin became "picta", or Ancient Greek πίσσα ( pissa, Attic πίττα, pitta), "pitch", [15] [16] or πήτεα ( pḗtea), "bran" (πητίτης pētítēs, "bran bread"). [17]Zanzibar pizza" is a street food served in Stone Town, Zanzibar, Tanzania. It uses a dough much thinner than pizza dough, almost like filo dough, filled with minced beef, onions, and an egg, similar to Moroccan basṭīla. [95] Pizza theorem– Equality of areas of alternating sectors of a disk with equal angles through any interior point Otis, Ginger Adams (2010). New York City 7. Lonely Planet. p.256. ISBN 978-1741795912. Archived from the original on February 21, 2022 . Retrieved November 1, 2012. Mad About Pizza Ltd is an entity registered with the Companies House, Department for Business, Energy & Industrial Strategy, United Kingdom. Talati-Padiyar, Dhwani (2014-03-08). Travelled, Tasted, Tried & Tailored: Food Chronicles. Lulu publishers. ISBN 978-1304961358 . Retrieved 18 November 2014. [ permanent dead link]

Gangi, Roberta (2007). "Sfincione". Best of Sicily Magazine. Archived from the original on 2014-04-02. Giorgio Locatelli (2012-12-26). Made In Sicily. Harper Collins. ISBN 978-0-06-213038-9. Archived from the original on 2021-05-02 . Retrieved 2013-07-04.Pizza". Garzanti Linguistica. De Agostini Scuola Spa. Archived from the original on 2014-02-01 . Retrieved 2014-01-31. Pizza Margherita: History and Recipe". ITALY Magazine. 14 March 2011. Archived from the original on 7 February 2013 . Retrieved 2022-02-21.

Shrikant, Adit (2017-07-27). "How Dipping Sauce for Pizza Became Oddly Necessary". Eater. Vox Media. Archived from the original on 27 July 2017 . Retrieved 28 July 2017. Basic Report 21299: Fast Food, Pizza Chain, 14" pizza, cheese topping, regular crust". National Nutrient Database for Standard Reference. 2014-09-28 . Retrieved 2014-09-28. The world's largest pizza was prepared in Rome in December 2012, and measured 1,261 square meters (13,570 square feet). The pizza was named "Ottavia" in homage to the first Roman emperor Octavian Augustus, and was made with a gluten-free base. [77]

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a b Helstosky, Carol (2008). Pizza: A Global History. London: Reaktion. pp.21–22. ISBN 978-1-86189-391-8. Pizza, at Online Etymology Dictionary". Etymonline.com. Archived from the original on 2007-10-24 . Retrieved 2009-06-05. Thin, square, baked in a sheet pan, "reminiscent of pizzas cooked at home by Italian housewives without a pizza oven". [51] Another form of pizza is available from take and bake pizzerias. This pizza is assembled in the store, then sold unbaked to customers to bake in their own ovens. Some grocery stores sell fresh dough along with sauce and basic ingredients, to assemble at home before baking in an oven.