Fish Singing Dancing Fish with Movement Billy Bass, Approx. 28 cm Electronic Toy Lifelike Movement

Product Information

Ikan Seabass Bakar (RM 69.50) and Gulai Pucuk Paku (RM19.60) were the last two mains that came. We thought these two dishes were perfect paired with white rice or nasi berempah kuning. The fish were torched on high flames, we could definitely taste the fresh flesh with tad bit of smokiness, served with their homade sambal hijau and merah. The vegetable is actually young fern shoots cooked with coconut milk and turmeric. Creamy and sweet, we easily finished off the rice with just the gravy. Freshly cut cucumber, cabbage & long bean tossed in our special peanut & herb sauce. Bursting with flavours from our secret blend of herbs & spices. Recently opened in TANGS @ Tang Plaza, this restaurant has received numerous accolades – and for good reason, as we would soon find out. Psst, from 15 October 2018 onwards, you can enjoy even more sauces ( Asam Kedondong Pedas, Gulai Tempoyak, Sambal Taucu Pedas) with this dish! Marinated 24 hours with an assortment of herbs & spices then grilled over glowing charcoal embers served with your choice of sauce.

Join us for an afternoon of wine tasting, music night, or another special event. While you are here, make sure to visit our Tasting Room, Barn venue, and Bocce Ball court! Take a short stroll up to 'The Lookout' for the best view of the six-acre property. So if you find yourself craving Indonesian food, head over to Dancing Fish Signature in Tang Plaza for really authentic cuisine. The best way to enjoy this mound of fragrant ferns is to pour the curry over a mix of turmeric rice and white rice, then chomp on the ferns and rice together. The fluffy rice and springy strands of fern went really well together. Mmm, who knew veggies could taste so good? Marinated in our signature mix of Balinese herbs & spices for 24 hour then fried til the skin is crispy. Served with homemade chili sauce.They appeared in " House of 1,000 Boogers", wearing their swimsuits along with Morgan except for Blue Headband did not wear her swimsuit. Made from 100% Melinjo nuts, it has a slightly bitter nutty taste that is perfectly balanced by our signature Sambal Terasi The girl with purple hair covers one eye and a pink tank top. She is a yellow monster when she is stanked.

When they're stanked by the Sorcerer, the five girls turned into similar-shaped, shark-faced monsters. Unlike most monsters, they can merge into a five-headed red monster.The girl with brown hair covers her eyes and a pink hoodie. She is a teal monster when she is stanked. The young shoots of a local jungle fern wok-fried with our signature sambal belacan & dried shrimps. Australian oxtail, marinated & braised in aromatic herbs & spices. Then grilled over charcoal embers to intensify the flavours. Served with our special non-spicy chili.

Combination of starfruit slices with crispy slim fish, fresh herbs & vegetables. Mildly spicy with a sweet & sour fish.

What is Dancing Fish?

Probably your most anticipated moment, we’re sad to say the giveaway is not by us but by Dancing Fish. As mentioned, Dancing Fish is celebrating it’s 8th Anniversary, so they’re giving you guys a holiday! Those who spent a minimum of RM250 at Dancing Fish in a single receipt from 1 November – 31 December 2018, will stand a chance to win the incredible 3 days 2 nights trip for two to Bali! Did we mention it includes accommodation and return flights worth RM2500?! Aside from the bony spine in the middle, the rest of the fish can be eaten. Of course, you’ll still need to watch out for the smaller fish bones. Dancing Fish Signature is an award-winning Malay-Indo restaurant from Kuala Lumpur with mildly spicy dishes to set your palates tingling. The girl with blonde hair in a ponytail and a blue bandana. She is a red monster when she is stanked. She's also in the Norrisville High Twirl Team, as seen in " Pranks for Nothing".