1 Teig = 50 Kekse

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Das Rezept für Jan Hagels soll aus der Provinz Zeeland (die westlichste Provinz in den Niederlanden) stammen. Einfach alle Zutaten miteinander vermischen, den Teig in eine Backform geben, mit Ei bestreichen, mit Mandeln und Hagelzucker bestreuen und das war es auch schon. inch strips (but don't get too fussy about the measurement since these aren't going to be perfect little diamonds!

Dieses Rezept basiert auf dem berühmtesten Rezept von Kavala, einem Hafen, der den Osten mit dem Westen, Europa mit Asien verbindet. But before I get started, I would like to thank all my friends and fellow bloggers for their patience, encouragement, support, well-wishes and wonderful personal messages that I received during the last couple of weeks . Genießen Sie den reichhaltigen Geschmack unseres klassischen Millionnaire Karamell-Shortcakes mit einem butterreichen Kurzbrot, geschichtet mit Karamell und einem Milchschokolade-Geschmack-Topping. Scrape out onto piece of waxed paper or plastic wrap, shape into a rectangle about 5x7 inches/13x18 cm, wrap and chill for about an hour. Amy, dear, I am so relieved to be back home - I am working on getting back to my old self and I am grateful to be surrounded by wonderful blogging friends such as you, dear friend!Beth, thank you so much - it feels wonderful to be back but I will definitely take it one day at a time for a while so I get the chance to recover my strength. Cover the gingerbread dough in a plastic wrap or place in an airtight container and leave to rest for at least 5 hours (or even overnight) at room temperature. An Energie mangelt es nocch etwas, aber, wie du schon so richtig schreibst, einen Gang zurück schalten ist eine gute Idee.

Hildesheimer Pumpernickel Cookies came to my attention four years ago when our friend Bill, who may well be our most uncookingest friend ever, sent me the recipe, which he got from a friend of his from Hildesheim, Germany, who sends him a batch every year at the holidays. Sobald die Kekse vollständig abgekühlt sind, erneut entlang der gleichen Schnittlinien schneiden und vorsichtig aus der Form nehmen, eins nach dem anderen (das klappt am besten mit einer kleinen Winkelpalette oder einem Tortenheber).It is nice to be blogging again and to get started with one of my favorite cookie recipes, photographed in one of my favorite locations: I am looking forward to participating in FFwD again (hopefully this coming Friday). I'm not really too sure where the original recipe came from, but I've been making them for years and years. Aus dem Ofen nehmen, für ein paar Minuten auf einem Kuchenrost erkalten lassen, dann mit einem gezackten Messer sorgfältig in Streifen schneiden. Nach einem Rezept aus dem Jahr 1733 enthalten Hildesheimer Pumpernickel Mandeln, Mehl, Zucker, Butter, Zimt und Ei.

Yes, four weeks were rather long and felt like an eternity but things are looking up, albeit slowly. It's a combination from a traditional German recipe and "from another Oma's recipe" -- the resulting cookies are the ones my boys grew up with. Nana, you are such a kind person - thank you so much for all your wonderful messages, they always made me feel better! Die fertigen Kekse schmecken ganz eindeutig nach ihren wenigen, aber guten Zutaten, wie Butter und Zucker, Zimt und einem Hauch von wunderbarer Vanille und süßen Mandeln.Though Bill has never made either Brigitte's recipe or my translation of it, or even tasted mine, he knew from my photo that something was off. So let´s take this one post at a time and if you ever get a chance to bake the Jan Hagels, I am sure you will enjoy them, they taste a bit like those famous Shortbread Cookies.

Maastricht is one of the nicest and charming places I know - we love to visit and considering that it is only about 130 kilometers from where we live, we try to visit as often as our schedule allows.I am truly grateful to be part of such a lovely community and would like to thank you all from the bottom of my heart!