Linda McCartney Vegetarian Deep Dish Country Pies, 2 x 190g (Frozen)

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The second time I cooked them (to use up what I had bought) I took the lids off and mixed in a little vegan 'beef' Oxo which improved the flavour a bit. Place onto a preheated baking tray and cook in the centre of the oven for 40 minutes (30 minutes for fan ovens). Unfortunately in most cases there are no industry standard options for disabling cookies without completely disabling the functionality and features they add to this site. All cooking appliances vary; Timings are to be used as a guideline only, please adjust times accordingly. Norfolk, VA 23510 757-622-PETA (7382) 757-622-0457 (fax) PETA is a nonprofit, tax-exempt 501(c)(3) corporation (tax ID number 52-1218336).

These used to be really good but they have changed the filling and now they are just filled with glorified gravy mush and the bottom of the pies struggle to cook because of the soggy filling. Bake the pie in the preheated oven for 10 minutes, then reduce the heat to 200°C/Fan 180°C/Gas 6 and cook for another 15–20 minutes until the pastry is deeply golden and crisp. You can prevent the setting of cookies by adjusting the settings on your browser (see your browser Help for how to do this).

Even if you turn them out halfway and cook them upside down, the pastry never cooks through and is all gooey and soggy, bleagh. Ingredients List: Water, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rehydrated Textured Soya Protein (11%), Onion (10%), Palm Oil, Rapeseed Oil, Cornflour, Salt, Red Wine, Yeast Extract, Tomato Purée, Malted Barley Extract, Garlic Purée, Wheat Flour, Potato Flake, Maltodextrin, Thyme, Sugar, Sunflower Oil, Emulsifier: Mono- And Diglycerides Of Fatty Acids, Natural Flavourings, Raising Agents: Diphosphates, Sodium Carbonates, Black Pepper, Onion Powder, Caramelised Sugar Syrup, White Pepper.

These don't quite taste like meat but they are close enough to a mince based pie (and texturally spot on) that I like them. After looking closer at the ingredients, it seems these pies are lacking unprocessed vegetables, even using potato flakes instead of potatoes. The V Spot is a trading name of, and The V Spot logo is a registered trademark of Bluebird Wholefoods Limited, a company registered in England and Wales, company number 09756073.When you submit data to through a form such as those found on contact pages or comment forms cookies may be set to remember your user details for future correspondence.