India Express: easy & delicious one-tin and one-pan vegan, vegetarian & pescatarian recipes – by the bestselling ‘Roasting Tin’ series author

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The next day I had a vegetarian friend for dinner and I chose all-in-one aubergine, tomato and nigella seed curry.

THE SWEET ROASTING TIN One tin cakes, bakes and cookies, with options for gluten-free, diabetic and vegan bakers. Her latest book, The Sweet Roasting Tin, focuses on easy, accessible and flavour packed one-tin baking. From flexitarians to families, this book is for anyone who wants to eat easy veg-based meals that fit around their busy lives. Also, I must make mention of the personal stories and family histories captured in this cookery book - a real pleasure to read and they add a lovely, warm element to the book without overwhelming. Featuring 75 recipes, this book is the ultimate display of Iyer's skill for deliciously doable dishes.

For presenting enquires or brand collaborations, please contact Vanessa Fogarty at Curtis Brown: vanessa. From quick snacks and weeknight dinners to simple desserts , Rukmini Iyer has created a collection of South Indian and Bengali-inspired recipes with a modern twist. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. It will change the way we understand spices and the role they play in defining not only our food but also our place in the world.

This collection follows Iyer's wildly successful roasting tin series, rightly considered cookbooks for our times. Mum won't use the originals anymore because she's too worried about the airline paper, so she's pasted and photocopied,” Iyer explains. In this new release for 2022, Rukmini introduces 75 gorgeous South Indian and Bengali inspired recipes that are quick and easy to make at home. It’s helpful seeing people react to the Tin books, saying how they love making something on a weeknight,” she says.

Keeping with her ethos of 'minimum effort, maximum flavour', these dishes are vibrant, achievable and moreish. From alligator pepper seeds which, in the Yoruba culture, are given to newborn babies to taste a few minutes after birth, to charoli seeds, which are used in traditional Indian sweets eaten during the festival of Holi, and caraway seeds, which were added to medieval love potions, each spice has its own significance in the lives of the people who use it.